Carbohydrates & Lipids:
Introduction, sources, classification into mono, oligo and polysaccharides. Classification of monosaccharaides, based on no. of C-atoms. Functional groups- aldoses and ketoses(stressing the difference between reducing and non-reducing sugars). Isomerism of Carbohydrates, Fischer projections, Haworth structures, pyranose and furanose structures, Anomers, Chair and boat conformations. Structure and properties of oligosaccharides and polysaccharides. Lipids: Introduction, sources, Nomenclature, Important saturated & unsaturated fatty acids. Properties & functions. Derived lipids: Phospholipids, glycolipids, Waxes, Steroids-Structure of steroid nucleus, Biological role of cholesterol
Amino acid and Proteins:
Introduction, classification, optical isomerism, chemical properties, Acid –Base properties, polyionic nature, zwitter ions, pKa, pI .Peptide bond formation and properties.Composition and primary structures of proteins, Conformational analysis and forces that determine protein structures, geometries, phi, psi, omega angles, Ramachandran or steric contour diagram, allowed chi angles of side chains in proteins, hydrogen bonding, disulphide bonds, hydrophobic interactions, vanderwaals forces, , alpha helices, beta sheets, helix to coil transition, general features and thermodynamic aspects of protein folding, Relationship between the primary, secondary, and tertiary structure of proteins. Structure of fibrous proteins (structure of collagen, keratin). Quaternary structures - dimers, homo &hetero dimers, trimers, tetramers; Protein folds, structural families and classes, multifunctional domains.
Nucleic acids:
Structures of purine and pyrimidine bases, nucleosides, nucleotides, RNA and DNA (differences) forces and stabilizing geometries, glycosidic bond, rotational isomers. Stabilizing ordered forms of DNA (A, Band Z), base pairing types, base stacking, tertiary structure of DNA (Supercoiled DNA), Melting of the DNA double helix (Hyperchromicity), Interaction with small ions and small molecules. Ribose puckering and Types of RNA- mRNA, rRNA&tRNA (secondary & tertiary structure of tRNA.)
Bioenergetics:
Energy, Energy flow cycle, energy conversion, Structure and properties of ATP, High energy compounds, Thermodynamic considerations, coupling reactions of ATP & NDP(Nucleotide diphosphate), Photosynthesis, light reactions, dark reaction, ancillary pigments, PS I & II.
Biological membranes and Transport Mechanism:
Biological membranes: structure, permeability, properties, passive transport and active transport, facilitated transport, energy requirement, mechanism of Na+ /K+, glucose and amino acid transport. Organization of transport activity in cell. Action Potentials. Role of transport in signal transduction processes.
Course Outcomes:
At the end of the course the student will be able to:
Question paper pattern:
Textbook/s
1 Principles of Biochemistry Albert Lehninger CBS publishers 2nd edition 1993
2 Biophysical Chemistry Cantor R. and Schimmel P.R, W. H. Freeman and Company 1980
3 Principles of Structure & Function Fred M. Snell & Sidney Shulman AddsionWeslsey Longman Publishing Group 1967
Reference Books
1 Principles of protein structure G Schulz and R H Schrimer, Springer Verlag 1979
2 Principles of nucleic acid structure Sanger, Springer Verlag 1984
3 Biophysics – An Introduction Rodney Cotterill Wiley Student Edition 2003