INTRODUCTION TO BIOSENSORS
Introduction to biosensor, General components of biosensor, Biomolecules in biosensors such as enzyme, DNA, antigen antibody, protein, Classification of biosensors based on principle: amperometric, potentiometric biosensors, optical, acoustic, piezoelectric, and calorimetric biosensors, scope of biosensors and its limitations.
BASIC DESIGN AND TRANSDUCER
Design Considerations: calibration, dynamic Range, signal to noise, sensitivity, selectivity, Interference recognition. Transduction membrane protein sensors: ion channels, Types of Transducer, Optical; Fiber Optic, ECL, Surface Plasmon Resonance, Electro chemical; FET, Impedance, Piezoelectric; Cantileaver,
APPLICATIONS OF BIOSENSORS IN HEALTH AND ENVIRONMENT
Biosensors and diabetes management, Microfabricated biosensors and point-of-care diagnostics systems, Noninvasive biosensors in clinical analysis; Surface plasmon resonance and evanescent wave biosensors, Biosensor in cancer and HIV early diagnosis.
APPLICATIONS OF BIOSENSORS IN FOOD AND AGRICULTURE INDUSTRY
Detection of product content, allergic components, pathogens, pesticide residues. Monitoring of raw material conversions. Detection of crop diseases, pathogens in plants, Detection of soil nutrients, pesticide and its residual detection.
APPLICATIONS OF NANOMATERIALS IN BIOSENSORS
Nano Materials in biosensors; Carbon based Nano Material, Metal oxide and nano particle, Quantum dots, Role of nano material in Signal Amplifications, Detection and Transducer Fabrication.
Course outcome (Course Skill Set)
At the end of the course the student will be able to:
CO1 Classify types of biosensors based on principle
CO2 Able to differentiate different types of transducers based on their physicochemical characteristics
CO3 Apply bio sensing techniques in health, environment, agriculture and food industry.
CO4 Use biomaterial and nanomaterials in biosensors for signal amplification, Detection and Transducer Fabrication
Assessment Details (both CIE and SEE)
Continuous Internal Evaluation(CIE):
Two Unit Tests each of 30 Marks (duration 01 hour)
One Improvement test before the closing of the academic term may be conducted if necessary. However best two tests out of three shall be taken into consideration
Two assignments each of 10 Marks
The teacher has to plan the assignments and get them completed by the students well before the closing of the term so that marks entry in the examination portal shall be done in time. Formative (Successive) Assessments include Assignments/Quizzes/Seminars/Course projects/Field surveys/ Case studies/ Hands-on practice (experiments)/Group Discussions/ others. The Teachers shall choose the types of assignments depending on the requirement of the course and plan to attain the Cos and POs. (to have a less stressed CIE, the portion of the syllabus should not be common /repeated for any of the methods of the CIE. Each method of CIE should have a different syllabus portion of the course). CIE methods /test question paper is designed to attain the different levels of Bloom’s taxonomy as per the outcome defined for the course.
The sum of two tests, two assignments, will be out of 100 marks and will be scaled down to 50 marks
Semester End Examination(SEE):
Theory SEE will be conducted by University as per the scheduled timetable, with common question papers for the subject (duration 03 hours)
Suggested Learning Resources:
Text Books:
1. Jeong-Yeol Yoon, Introduction to Biosensors, Springer-Verlag New York Ed. 2016
2. Mohammed Zourob, Recognition Receptors in Biosens; Publisher: Springer-Verlag New York Ed. 2010
Reference Books:
1. Zvi Liron, Novel Approaches in Biosensors and Rapid Diagnostic Assays; Publisher: Springer US Ed..2001
2. Pierre R. C, and Loïc J.B, Biosensor Principles and Applications, , CRC Press, 2019